Types of African Traditional Cakes

1. Kanyah: A traditional cake from the Congo made with cassava flour, sugar, and butter. This also called Kanya in Sierra Leone but it is a snack made with garri or granulated cassava, peanut butter and sugar.

2. Koki: A traditional cake from Ghana made with cornmeal, sugar, and spices.

3. Koki-Koki: A traditional cake from Nigeria made with yam flour, sugar, and spices.

4. Koki-Koki: A traditional cake from Cameroon made with plantain flour, sugar, and spices.

5. Koki-Koki-: A traditional cake from Kenya made with millet flour, sugar, and spices.

6. Koki-Koki: A traditional cake from Tanzania made with sorghum flour, sugar, and spices.

7. Koki-Koki: A traditional cake from Uganda made with cassava flour, sugar, and spices.

8. Koki-Koki: A traditional cake from Ethiopia made with teff flour, sugar, and spices.

9. Koki: A traditional cake from Zimbabwe made with maize flour, sugar, and spices.

10. Koki-A traditional cake from South Africa made with maize flour, sugar, and spices.

11. Akara: A traditional cake from Sierra Leone made with rice flour, sugar, and spices.

12. Kose: This is a traditional cake from Nigeria made with plantain, sugar, and butter.

13. Kokiya: This is a traditional cake from Senegal made with millet flour, sugar, and butter.r.

14. Kokiya: This is a traditional cake from Kenya made with sorghum flour, sugar, and butter.

15.Kokiya: This is a traditional cake from Zimbabwe made with maize flour, sugar, and butter.

16. Koki: A traditional cake from Mali made with sorghum flour, sugar, and spices.

17. Koki: A traditional cake from Burkina Faso made with millet flour, sugar, and spices.

18. Koki: A traditional cake from Togo made with cornmeal, sugar, and spices.

19. Koki: A traditional cake from Benin made with cassava flour, sugar, and spices.

20. Koki: A traditional cake from Ivory Coast made with rice flour, sugar, and spices.

21.Koki: A traditional cake from Liberia made with cassava flour, sugar, and spices.